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Bibbiano

Bibbiano Chianti Classico Gran Selezione Montornello 2018

Red organic still

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常规价格 HKD394.00
常规价格 HKD394.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,182.00

3瓶

最后剩下 5 瓶
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 15.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle.
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描述

Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity.

奖项

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

香水

Cherry, sour black cherry, ripe red fruits with hints of underbrush.

Color

颜色

Intense ruby red, garnet hues.

Taste

味道

Dense structure accompanied by lively freshness and persistent flavor

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Bibbiano
来自这个酒庄
  • 酿酒师: Maurizio Castelli
  • 生产的瓶子: 130.000
  • 公顷: 33
Bibbiano is located in the historic area of Chianti, in the municipality of Castellina in Chianti, and overlooks Val d’Elsa in the direction of the castle of Monteriggioni, in an area where vine cultivation has Etruscan and later Latin origins.

On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.

Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.

The vineyards are made up of red Sangiovese Grosso and Sangiovese grapes, Canaiolo, Malvasia Nera, Ciliegiolo and Colorino vines, as well as Trebbiano, Grechetto and Malvasia del Chianti vines, on the two slopes that characterise Bibbiano and mark its different organoleptic characteristics.

Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures.

With a careful selection of the grapes during the harvest, which is still done by hand, and separate vinification of the individual crus of the different slopes, every year we give natural expression to our land and its distinctive features, to its ampelographic and viticultural resources, respecting our desires for a balance between modernity, tradition and the history of this place.
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Meat
Game
Cheese
Matured cheese
Pork

Name Bibbiano Chianti Classico Gran Selezione Montornello 2018
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Bibbiano
Origin Bibbiano, Castellina in Chianti
Climate Exposure: North-East.
Soil composition Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay.
Yield per hectare 45 q.
Harvest From October 10.
Wine making Fermentation: 33 days in cement vats, délestage.
Aging 24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle.
Total acidity 5.9 gr/L
Dry extract 32.8 gr/L
Year production 15000 瓶子
Allergens Contains sulphites