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Barbicaia

Barbicaia Nobile di Montepulciano La Ripa 2019

Red still

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常规价格 HKD309.00
常规价格 HKD309.00 促销价
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$3,708.00

12瓶

$1,854.00

6瓶

$927.00

3瓶

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品名 Vino Nobile di Montepulciano DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 Approximately 18-20 months the wine is aged in French oak barriques of first passage not toasted.
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描述

The grapes come from a selection of the highest part of the "Vigna delle Querce" and the "Il Poggio" vineyard where exposure and microclimate give great concentration and richness, the name "La Ripa" was chosen because this wine represents the best expression of the "La Ripa" estate that encloses these two vineyards. The result is a structured, complex wine with intense aromas and longevity that faithfully express its deeply Tuscan origins.

详情

Profumo

香水

Notes of mulberry and cherries open to hints of Mediterranean maquis, cinnamon, liquorice root, aromatic herbs.

Colore

颜色

Ruby red.

Gusto

味道

Full, balanced by an impeccable tannic texture, it closes with an almost infinite finish for persistence.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Barbicaia
来自这个酒庄
  • 酿酒师: Mery Ferrara
  • 公顷: 2
Recently founded winery, with 2.20 hectares of vineyards owned, the annual production is 50 hectoliters, while the average annual production is 7000 bottles.

The vineyards are located at 450 m. above sea level. The winery is in conversion to obtain organic certification. Organic fertilizers are used, weeding is mechanical and/or manual.
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名称 Barbicaia Nobile di Montepulciano La Ripa 2019
类型 Red still
葡萄酒名称 Vino Nobile di Montepulciano DOCG
年份 2019
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Barbicaia
产地 Montepulciano (SI)
气候 Altitude: 250-300 m. a.s.l. Exposure: South-West.
土壤成分 Clay-calcareous soil with a slight presence of skeleton.
收获 Manual in the box.
酿酒工艺 Fermentation takes place in a cement vat at controlled temperature with fulling supplemented by pumping over. Fermentation and maceration last 15-20 days.
陈酿 Approximately 18-20 months the wine is aged in French oak barriques of first passage not toasted.