Il Marroneto
Il Marroneto 的故事開始於 1974 年,在一棟可追溯至 1246 年的歷史建築的兩個小房間裡。這是一間古老的栗子烘乾室,Mori 家族在這裡開始釀造 Brunello,部分是為了樂趣,部分則是出於熱情。幾瓶酒的目的是將 「釀酒 」文化轉化為香氣和風味,這還不是企業的專利,而只是一片土地、一種傳統和一種偉大慷慨的天性的表達。 從那時開始,「玩葡萄酒 」就不僅僅是一種遊戲:一種深厚的熱情,成為 Alessandro 選擇的指導主線。1990 年代,他決定擴建 Il Marroneto 的酒窖,實現一個摒棄美學邏輯的想法,並堅持釀酒「良好實踐」所要求的原則,這些原則實際上非常簡單直接。
創業年份
1974
釀酒師
Alessandro Mori
生產的瓶子
36.139
公頃
5
栽培類型
Non-organic farming
位置
Loc. Madonna delle Grazie, 307 - Montalcino (SI)
葡萄的擁有者
Only proprietary grapes.
托斯卡納
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
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