• Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013
  • Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013
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Il Marroneto Tuscany Brunello di Montalcino

Il Marroneto

Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013

Red still

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  • Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013
  • Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013
1 2
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Il Marroneto Tuscany Brunello di Montalcino
HKD12,756.00
HKD12,756.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 1 瓶
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 14.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In oak barrels for 41 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle.
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描述

The stunning 2013 Brunello di Montalcino Riserva Madonna Delle Grazie is a protagonist of the vintage. This growing season has produced a collection of iconic wines, and to my palate none is more impressive than this. This is the first time Alessandro Mori has produced a Riserva. He did so because he "fell in love with a single barrel" as he puts it. That botte was left to age for an additional year (for a total of 41 months) and once bottled, it produced 1,700 magnums and 66 750-milliliter bottles. A Limited Rare wine.

獎項

  • 2013

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2013

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    99

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2013

    3

    One of the most prestigious wine guides in Italy.

  • 2013

    4

    Italian Sommelier Association (AIS) guide

1 5

Perfume

香水

It opens slowly, with aromas of watermelon, viscicole, old rose, light potpourri, mix of herbs, tamarind and cumin, lying on a wooden souvenir cedar and lavender

Color

顏色

Ruby red with the first streaks of garnet.

Taste

味道

Fruity apple and alcohol in the early stages, then gets severe, fruity and fresh, with tight tannins to mark the final closing beautiful floral and "earthy"

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Il Marroneto
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Alessandro Mori
  • 生產的瓶子: 36.139
  • 公頃: 5
The story of Il Marroneto began in 1974, in two small rooms of a historic building dating back to 1246. An old drying room for marroni (chestnuts), where the Mori family began, partly for fun and partly for passion, to produce its Brunello. Just a few bottles, whose purpose was to translate into aromas and flavours that culture of 'making wine', which was not yet the prerogative of bussines, but only the expression of a land, a tradition and a magnificently generous nature.

So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. 閱讀更多
生產區域: Tuscany
Tuscany
Il Marroneto

Braised beef with juniper.

Meat
Cheese

Name Il Marroneto Brunello di Montalcino Madonna delle Grazie Riserva Magnum 2013
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2013
Size 1,50 l
Alcohol content 14.0% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Il Marroneto
Origin Montalcino (SI)
Climate Altitude: 400 m. a.s.l.
Soil composition Coarse sand and mixed with various minerals.
Cultivation system Spurred cordon
Fermentation 20-22 days.
Wine making In Allier oak vats remaining completely still for the first two days; rooms in temperature very slowly to get to 30 degrees after about 5 days. The fermentation takes about 20/22 days.
Aging In oak barrels for 41 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle.
Year production 1700 瓶子
Allergens Contains sulphites