Carricante
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
13.0%定價 HKD164.00定價 HKD164.00 售價 單價 每 -
93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.13.0%定價 HKD222.00定價 HKD222.00 售價 單價 每 -
95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%定價 HKD1,021.00定價 HKD1,021.00 售價 單價 每 -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%-20%
定價 HKD171.00定價 HKD171.00 單價 每HKD216.00標示價格： 表示促銷開始前產品的價格售價特價 -
12.5%定價 HKD354.00定價 HKD354.00 售價 單價 每 -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%定價 HKD452.00定價 HKD452.00 售價 單價 每 -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%定價 HKD425.00定價 HKD425.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.12.5%定價 HKD1,061.00定價 HKD1,061.00 售價 單價 每 -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%定價 HKD628.00定價 HKD628.00 售價 單價 每 -
13.0%定價 HKD208.00定價 HKD208.00 售價 單價 每 -
13.0%定價 HKD237.00定價 HKD237.00 售價 單價 每 -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.3 VRVeronelli
One of the most prestigious wine guides in Italy.13.0%定價 HKD442.00定價 HKD442.00 售價 單價 每
(地區)
Carricante
| 顏色類型 | White grape |
| 活力 | Good |
| 特色 | Leaf: medium, pentagonal or sub-orbicular, three-quinquelobata; Closed petiole breast with superimposed edges, or closed or open lira; V upper side or upper open side, or closed with overlapped lips (often one of the two is closed with overlapped lips, the other is open V); Inferior lateral breasts typically mentioned, open V; Upper lobes on average marked, lower undershot, wavy; Corner at the top of the acute terminal lobe; Top green-bottle color page; Twisted flap (slightly in young leaves, markedly in the adult ones) slim; Surface of the wavy or partially bulletous flap; Bottom page of light green, spotted; Green ribs, top and bottom; Lower ribs I and II sub-lanugginose; Protruding those of I, II and III orders; Teeth with convex edges, irregular, pronounced and mucronized, wide-spread.Bunch: medium, long 17-20 cm, conical, simple or with a wedge more or less developed; Medium sparrow; Visible peduncle, woody to the first branch; Long, green pedicel, with evident and verrucatory tenderness; Presence of brown warts also in the rest of the pedicel; Short, greenish-yellowish brush.Acino: medium, sub-ellipsoid, of regular shape, with regular cross-section (circular); Greenishish-yellowish skin, blurring in the greenish-whitish, irregularly distributed; Very prunus, of medium thickness, consistant; Umbilicus generally persistent, prominent; Juicy flesh, simple and sweet flavor. |
| 特色葡萄酒 | However, in the wines it makes a certain softness, with fine aromas, with good aroma. The predominant scents are herbaceous and floral, with a palate that follows the olfactory tendencies. A good feature of this wine is its acidity that allows it to be small in the barrels, even with real aging. In the mouth it also maintains some flavor that makes it a good accompaniment for structured dishes. |
| 生長區域 | It's only spread in some Sicilian areas. |
| 歷史 | The first testimonies date back to 1760, which they have been describing cultivated for centuries around Etna. |
| 備註 | Resistance to meteoric adversity, diseases and parasites: little disease-resistant; Subject to frostbite, as well as droughts, excessive heat, and August syrups, which may cause sunburn to unprotected bunches of leaves. |
| 生產力 | Pretty abundant and regular. |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | Carricanti, caricanti, nocera bianca, catanese bianco. |