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Cantine Tornatore

Tornatore Etna Bianco 2024

White green still

有機和可持續

   -20%

略過產品資訊
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定價 HKD171.00
定價 HKD171.00 HKD216.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

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$2,052.00

12 瓶

$1,026.00

6 瓶

$513.00

3 瓶

立即下單,20天內送達
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Carricante
Aging From 4 to 6 months in steel and cement tanks.
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詳細資訊

Profumo

香水

Pleasant hints of grapefruit, white peach and herbs.

Colore

顏色

Light straw yellow with intense green reflections.

Gusto

味道

Pleasant flavour and freshness complemented by an extraordinary minerality.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Cantine Tornatore
來自這個酒莊
  • 創業年份: 1865
  • 釀酒師: Angelo Di Grazia
  • 生產的瓶子: 350.000
  • 公頃: 72
Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine. 閱讀更多

Name Tornatore Etna Bianco 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Carricante
Country Italy
Region Sicily
Vendor Cantine Tornatore
Origin Castiglione di Sicilia (CT)
Cultivation system Counter-espalier.
Yield per hectare 7,000kg/h
Harvest 2th 10 days of October. The grapes are harvested by hand in small crates and quickly brought to the winery where and manually selected on a belt-conveyor.
Wine making Destemmed and slightly crushed, they are sent to the vertical press where they are gently pressed. The must is clarified at low temperatures, and left to ferment at 15 6 °C. After the fermentation, the wine obtained rests on the lees for about 3 months.
Aging From 4 to 6 months in steel and cement tanks.
Allergens Contains sulphites