In 1908, a small group of winegrowers, just 14 in number, encouraged by merger and aggregation, gave rise to the "Premiata Cantina Forlivese", one of Italy's first cooperative wineries that still shares the same founding spirit of valorising wines and the territory as an attempt to develop local winemaking.
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group.
Cantina Forli Predappio
栽培類型
Non-organic farming
位置
Via Due Ponti, 13 - Forlì (FC)
Emilia-Romagna
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