描述
Still red wine from Emilia-Romagna, 14% ABV, produced by Cantina Forli Predappio. 100% Syrah. 0.75L bottle, 2023 vintage. A Syrah that expresses the soul of the Forlì region, with meticulous winemaking that enhances its characteristics. The vineyards are primarily planted on hillsides where the soils are notoriously calcareous and moderately clayey. The Syrah is vinified with long macerations on the skins at a controlled temperature to extract and preserve its characteristic aromas. It then ages in stainless steel before bottling. Intense aromas with characteristic fruity and spicy notes of black pepper. Deep ruby red with purple hues. On the palate, it is fresh and supple, with a good tannic structure and a long finish.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. 閱讀更多
| 名称 | Cantina Forli Predappio Syrah Eudoro 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rubicone IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Cantina Forli Predappio |
| 土壤成分 | Lower Forlì Apennines. The vineyards are planted mainly in the hills where the soils are notoriously calcareous and medium-clay. |
| 酿酒工艺 | Syrah, an international black grape variety, is vinified with long maceration on the skins at a controlled temperature in order to extract and preserve the characteristic aromas. This is followed by a period of ageing in steel before bottling. |

