描述
Still red Sangiovese Superiore Riserva Volo d'Aquila, 2021 vintage, 14.5% ABV, produced by Cantina Forlì Predappio in Emilia-Romagna. 0.75 l bottle. A wine born in the hills of Romagna, from Sangiovese grapes grown on clay-limestone soils. The wine is made using traditional techniques, with careful temperature control and maceration duration. Aged in oak barrels to enhance the varietal's characteristics. Full-bodied and enveloping, with notes of undergrowth, wood, red fruits, and hints of violet flowers. The wine is warm with soft tannins that blend well with the freshness, providing balance and harmony.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. 閱讀更多
| 名称 | Cantina Forli Predappio Sangiovese Superiore Riserva Volo d'Aquila 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Romagna DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Cantina Forli Predappio |
| 产地 | Hills of Romagna |
| 土壤成分 | Clayey-calcareous soil. |
| 酿酒工艺 | Vinification is carried out using traditional winemaking techniques aided by precise control of temperature and duration of maceration and fermentation. Management is entrusted to a team of oenologists and is carried out according to the characteristics of the grapes, the vintage and the final oenological objective. |
| 陈酿 | This is followed by careful storage of the wines obtained, repeated controls and eventual processing for stabilisation before bottling. |

