分類 |
DOCG Amarone della Valpolicella
|
葡萄 |
70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta |
Location |
Mezzane di Sotto – Monti Garbi District |
土地的組成 |
White with a prevailing chalky rocky soil, with a silt-sand fraction. |
系統 |
Guyot and Pergola veronese. |
收成 |
By hand in crates in the second week of September. |
釀造 |
Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free). |
陳年 |
16 months in 500-litre French oak casks. 100% new casks. |
匹配 |
Braised meat, lamb, game, ripe but not strong cheeses. |