獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 閱讀更多


Name | Vigneti Romio Sangiovese Superiore Riserva 2021 |
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Type | Red green still |
Denomination | Romagna DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 85% Sangiovese, 15% Syrah |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Vigneti Romio (Caviro) |
Climate | Altitude: 100-300 m. a.s.l. |
Soil composition | Clayey-limestone. |
Cultivation system | Guyot and spurred cordon. |
Plants per hectare | 3,500 |
Harvest | Late September to mid-October. The Sangiovese grapes destined to become a Riserva are harvested by hand between mid-September and early October. |
Fermentation temperature | 25 °C |
Wine making | Red vinification involves destemming, soft pressing and fermentation at a controlled temperature of 25 °C, followed by frequent pumping over and delestage on the skins to favour the dissolution of anthocyanidic compounds. |
Aging | Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques. |
Allergens | Contains sulphites |