• Vigneti Romio Sangiovese Superiore Riserva 2021
  • Vigneti Romio Sangiovese Superiore Riserva 2021
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Vigneti Romio (Caviro) Emilia-Romagna

Vigneti Romio (Caviro)

Vigneti Romio Sangiovese Superiore Riserva 2021

Red green still

有機和可持續
  • Vigneti Romio Sangiovese Superiore Riserva 2021
  • Vigneti Romio Sangiovese Superiore Riserva 2021
1 2
顯示更多
Vigneti Romio (Caviro) Emilia-Romagna
HKD106.00
HKD106.00
特價 售罄

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$636.00

6 瓶

$318.00

3 瓶

立即可用
品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 85% Sangiovese, 15% Syrah
陈酿 Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.
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獎項

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Profumo

香水

Typical hints of cherry and blackberry followed by sweet vanilla and spicy notes.

Colore

顏色

Deep ruby red.

Gusto

味道

Very complex and enveloping with a balanced acidity. This complexity and structure lead to a long, elegant, warm finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with game dishes and savoury red meat dishes grilled or spit-roasted.

Meat
Cheese
Pork

製造商
Vigneti Romio (Caviro)
來自這個酒莊
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations.

Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Vigneti Romio (Caviro)

名称 Vigneti Romio Sangiovese Superiore Riserva 2021
类型 Red green still
葡萄酒名称 Romagna DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Sangiovese, 15% Syrah
国家 Italy
产地 Emilia-Romagna
供应商 Vigneti Romio (Caviro)
气候 Altitude: 100-300 m. a.s.l.
土壤成分 Clayey-limestone.
栽培系统 Guyot and spurred cordon.
收获 Late September to mid-October. The Sangiovese grapes destined to become a Riserva are harvested by hand between mid-September and early October.
发酵温度 25 °C
酿酒工艺 Red vinification involves destemming, soft pressing and fermentation at a controlled temperature of 25 °C, followed by frequent pumping over and delestage on the skins to favour the dissolution of anthocyanidic compounds.
陈酿 Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.