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Produttori del Barbaresco

Produttori del Barbaresco Barbaresco 2021

Red still

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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in oak barrels.
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獎項

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Aromas of red fruit and spices enclosed in its youth.

Colore

顏色

Bright, ruby red.

Gusto

味道

Powerful tannins, persistent finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with egg pasta, risotto, meat dishes and game.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Produttori del Barbaresco
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Fabio Accomasso, Gianni Testa
  • 生產的瓶子: 500.000
  • 公頃: 120
Established in 1958, the winery now has over 50 members with 120 hectares of vineyards cultivated with Nebbiolo.

Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine.
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名称 Produttori del Barbaresco Barbaresco 2021
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Produttori del Barbaresco
产地 Barbaresco (Cuneo).
气候 Exposure: South, West, East.
土壤成分 Silty-clay, limestone.
酿酒工艺 Fermentation in stainless steel at 30°C, 28 days on the skins. Pump-overs are carried out 2-3 times a day.
陈酿 24 months in oak barrels.