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Vajra

Vajra G.D. Dolcetto d'Alba 2024

Red organic still

有機和可持續
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定價 HKD163.00
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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 In stainless-steel only, and is bottled in Spring following harvest.
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描述

We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo parcels. Resonating with our own heritage, we dedicate only fine blocks to this variety, so to let it express with plenitude.

詳細資訊

Profumo

香水

It opens up with blackberry and mulberry notes that give way to a fresh nuance of bright mountain flowers and sweet spices.

Colore

顏色

Brilliant purple.

Gusto

味道

Rich and wide in the palate, Dolcetto d’Alba reaches the perfect harmony between the varietal tannins and the fruits.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Vajra
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Aldo e Giuseppe Vaira
  • 生產的瓶子: 500.000
  • 公頃: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Dolcetto d'Alba 2024
类型 Red organic still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2024
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Vajra
产地 Barolo (CN)
收获 First half of September. As the vineyards are located at high elevation (thus protected from thermal inversion) they allow for a longer hanging period and a full phenolic ripening.
酿酒工艺 A gentle vinification usually lasts up to 15 days, with a couple of punch-downs per day. Wine is racked at least twice prior to malolactic fermentation, which takes place in stainless-steel vats.
陈酿 In stainless-steel only, and is bottled in Spring following harvest.