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Luigi Baudana (Vajra)

Barolo Baudana 2020

Red organic still

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定價 HKD714.00
定價 HKD714.00 售價
特價 售罄

其他年份:

2017
立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In Slavonian oak barrels for about 32 months.
年份 2020
有机
产品名称 Barolo Baudana 2020
顏色 Noble garnet.
香水 Pure cherry and plum fragrances on the nose with spicy aromas of eucalyptus, liquorice and graphite.
味道 Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.
区域 Piedmont
国家 Italy
其他年份: 2017
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描述

Barolo DOCG, still organic red wine, 14% ABV, produced by Luigi Baudana (Vajra). 100% Nebbiolo, 0.75 L bottle, 2020 vintage. A Barolo that embodies the elegance and tradition of Piedmont, the result of careful winemaking that respects the terroir. Fermentation begins quickly and then settles for a total of approximately 30 days, followed by another 10 days of maceration. Most of the must ferments in a large oak barrel, where gentle punching down and pumping over are the only operations performed during maceration. Aged in Slavonian oak barrels for approximately 32 months. On the nose, it reveals aromas of cherry and plum with notes of spice, eucalyptus, licorice, and graphite. A noble garnet color. Warm, soft, and dry, it has full-bodied tannins balanced by a fresh and gentle acidity.

獎項

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Pure cherry and plum fragrances on the nose with spicy aromas of eucalyptus, liquorice and graphite.

Colore

顏色

Noble garnet.

Gusto

味道

Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Luigi Baudana (Vajra)
來自這個酒莊
  • 創業年份: 1975
  • 釀酒師: Aldo e Giuseppe Vaira, Gianfranco Cordero e tutto il team Vajra
  • 生產的瓶子: 20.000
  • 公頃: 4
The origin of our cellar is lost in time. Baudana is the name of the family, the vineyard and the hamlet of Serralunga where it is located. The link between this land and the Baudana family is so ancient that it is shrouded in the mystery of time.

Luigi Baudana is one of the smallest wineries in Serralunga d'Alba. Located in the village of the same name, with its 2.6 hectares of vineyards "Luigi Baudana" is an authentic garagist expression of Barolo.

For over thirty years Luigi and Fiorina have been cultivating the Serralunga vineyards that have belonged to their family for five generations. The care for their land is reflected in the tenderness that unites them.

In January 2009, Luigi and Fiorina entrusted the Vajra family with the unique task of becoming the guardians of their family's history, name and vineyards. To perpetuate Luigi's legacy, learn from his experience and seek authenticity in every wine.
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名称 Luigi Baudana Barolo Baudana 2020
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Luigi Baudana (Vajra)
收获 The grapes from this vineyard are generally harvested around the third week of October.
酿酒工艺 Fermentation starts quickly and then settles down to a total duration of about 30 days, followed by another 10 days of maceration. A large part of the must ferments in a large oak barrel, where gentle punching down and pumping over are the only operations carried out during maceration.
陈酿 In Slavonian oak barrels for about 32 months.