描述
Coste di Rose is a small MGA in Comune di Barolo. It is located on a steep slope that arises from Bosco della Fava and descends swiftly towards the border with Monforte d’Alba. The greatest emotion is the one you feel when reaching the top of the vineyard: a five-meter tall dune of pure Arenarie di Diano stands out there, as the witness of the unique soil composition of Coste di Rose. These sands provide Barolo DOCG Coste di Rose with its distinctive character: tones of cherry and rose petals, mint and sweet spices, a silky tannin and a juicy sip.
獎項
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2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1972
- 釀酒師: Aldo e Giuseppe Vaira
- 生產的瓶子: 500.000
- 公頃: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. 閱讀更多
| 名称 | Vajra G.D. Barolo Coste di Rose 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vajra |
| 产地 | Comune di Barolo (CN) |
| 收获 | October, fruit was hand-picked, destemmed and vinified in custom-designed tini. |
| 酿酒工艺 | Vinification lasted 55 days, about 20 of which carried under submerged cap. |
| 陈酿 | Spontaneous malolactic fermentation in the Spring, followed by a long aging in Slavonian casks until the bottling. |