• La Spinetta Barbaresco Starderi Vursu 2007
  • La Spinetta Barbaresco Starderi Vursu 2007
1 2
顯示更多
La Spinetta Wines Barbaresco

La Spinetta

Barbaresco Starderi Vursù 2007

Red still

  • La Spinetta Barbaresco Starderi Vursu 2007
  • La Spinetta Barbaresco Starderi Vursu 2007
1 2
顯示更多
La Spinetta Wines Barbaresco
HKD1,164.00
HKD1,164.00
特價 售罄

其他年份：

2020 , 2019 , 2022 , 2016

Multiple purchases: add more bottles to cart with one click

$3,492.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
年份 2007
产品名称 Barbaresco Starderi Vursù 2007
顏色 Deep red.
香水 Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.
味道 In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. Harmonious between sweetness and tannins.
酿造方法 Malolactic fermentation occurs in oak barrels.
搭配 Ideal with roasts, fine meats, game, and well-structured dishes.
区域 Piedmont
国家 Italy
其他年份： 2020 , 2019 , 2022 , 2016
查看完整資訊

獎項

  • 2007

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2007

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

詳細資訊

Profumo

香水

Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.

Colore

顏色

Deep red.

Gusto

味道

In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. Harmonious between sweetness and tannins.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Barbaresco Starderi Vursu 2007
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2007
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 La Spinetta
产地 Towns of Starderi and Neive (Cuneo).
土壤成分 Limestone.
栽培系统 Guyot.
每公顷产量 2,300 bottles.
收获 Early-Mid October.
发酵温度 Constant temperature
发酵 The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters.
生产工艺 Malolactic fermentation occurs in oak barrels.
陈酿 Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.