• La Spinetta Barbaresco Starderi Vursù 2019
  • La Spinetta Barbaresco Starderi Vursù 2019
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La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Starderi Vursù 2019

Red still

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  • La Spinetta Barbaresco Starderi Vursù 2019
  • La Spinetta Barbaresco Starderi Vursù 2019
1 2
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La Spinetta Wines Barbaresco
HKD999.00
HKD999.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2007 , 2020 , 2022 , 2016
$2,997.00

3 瓶

剩餘最後 3 瓶
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
其他年份： 2007 , 2020 , 2022 , 2016
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獎項

  • 2019

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Perfume

香水

Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.

Color

顏色

Deep red.

Taste

味道

In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. It is a harmonious wine balanced between sweetness and tannins.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Barbaresco Starderi Vursù 2019
Type Red still
Denomination Barbaresco DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine.
Climate Altitude: 270 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Harvest Early-mid October.
Fermentation temperature Constant temperature.
Wine making Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Allergens Contains sulphites