描述
Still red from the prestigious Barbaresco DOCG, 14.5% ABV, 100% Nebbiolo. Produced by La Spinetta. 0.75 L bottle, 2020 vintage. A Barbaresco that embodies the passion and dedication of the Rivetti family, with a history that dates back to the early 1960s. The maceration and fermentation process lasts 7-8 days in temperature-controlled rotofermenters. Malolactic fermentation takes place in oak barrels. Aged entirely in new, medium-toasted French barriques for 20-22 months. After aging, the wine is transferred to steel tanks for approximately 3 months and then bottled, followed by bottle aging for approximately 12 months. Complex, even explosive, with immediate notes of fruit, sweet spices, licorice, and chocolate. On the palate it is imposing, with hints of oak that progressively release the balsamic aromas, in a framework of rare harmony and balance between the sweetness of the tannins and the austerity of the material.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
Over 25 years
醒酒時間:
1 hour
- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100
| 名称 | La Spinetta Barbaresco Starderi Vursu 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | La Spinetta |
| 产地 | Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine. |
| 气候 | Altitude: 270 m. a.s.l. Exposure: South. |
| 土壤成分 | Limestone. |
| 栽培系统 | Guyot. |
| 收获 | Early-mid October. |
| 发酵温度 | Constant temperature |
| 酿酒工艺 | Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| 陈酿 | Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months. |

