描述
Capo Martino is the name of the hill purchased by Silvio Jermann in 1991 in the municipality of Dolegna del Collio. The homonymous vineyard covers 7.5 hectares and was renovated from 1996 to 2003, albeit maintaining the traditional local varieties.
獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1881
- 釀酒師: Luca Belluzzo
- 生產的瓶子: 1.500.000
- 公頃: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多


名称 | Jermann Capo Martino 2019 |
---|---|
类型 | White still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | Friulano/Sauvignon Vert, Picolit, Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Jermann |
故事 | The 1991 harvest occurred on the 110th anniversary of Anton Jermann’s arrival in Villanova. Silvio Jermann and his family celebrated this unique occasion by producing for that vintage only, a wine called Piccolo Sogno verso una terra promessa ("Small Dream towards a promised land"), which evoked an ancient heritage and past farming traditions of this soil. Therefore the choice to produce a field blend of local grapes. The label for Piccolo Sogno expressed elements deeply rooted in the farming world: sun, water, grapes embodying the fruit of the soil, fish as religious symbols. The philosophy and vision that went into that 1991 "Small Dream" continues with Capo Martino – a wine combining elegance, structure, complexity and consistency. |
产地 | Dolegna del Collio (GO) |
气候 | Exposure: Southeast-Southwest. |
栽培系统 | Guyot |
酿酒工艺 | The field blend wine is fermented in Slavonian oak tonneaux (of 750 liters). |
陈酿 | In Slavonian oak tonneaux (of 750 liters) for 12 6 months and released two years after harvest. |
总酸度 | 5.3 gr/L |
年产量 | 20000 瓶子 |