描述
A sweet, semi-aromatic white passito wine with a noble rot complex, produced by Château d'Yquem, a Premier Grand Cru Classé Sauternes since 1855, in the Bordeaux region of France. 2019 vintage, 0.375 L bottle, 14.5% ABV. A legendary wine, made from grapes affected by noble rot, with extraordinary longevity. The bouquet is incredibly refined, with hints of dried fruit (dried apricot, plum, stewed fruit, and jam), spices (cinnamon, saffron, and licorice), and even flowers (lime blossom, etc.). The initial impression on the palate is always silky, often sumptuous. It completely envelops the palate. This wine has a strong, yet never overbearing, character, and great elegance. It always maintains a balance between sugars and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.
獎項
詳細資訊
香水
味道
服務於:
10 - 12 °C.
長壽:
Over 25 years
搭配
- 創業年份: 1593
- 釀酒師: Sandrine Garbay, Lurton, Dubourdieu
- 公頃: 103
Yquem's success stems largely from the site's susceptibility to attack by "noble rot".
Wines from Château d'Yquem are characterised by their complexity, concentration and sweetness. A relatively high acidity helps to balance the wine's sweetness. Another characteristic for which Château d'Yquem wines are known is their longevity. With proper care, a bottle will keep for a century or more. During this time, the fruity overtones will gradually fade and integrate with more complex secondary and tertiary flavours. 閱讀更多
| 名称 | Chateau d'Yquem Sauternes 0.375L 2019 |
|---|---|
| 类型 | White dessert wine from grapes with noble rot dessert wine semi-aromatic |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2019 |
| 容量 | 0,375 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 80% Semillon, 20% Sauvignon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau d'Yquem |
| 故事 | The unique and inimitable Premier Grand Cru Classé Sauternes since 1855. |
| 产地 | Sauternes |
| 气候 | The region has a temperate oceanic climate due to its proximity to the Atlantic. |
| 土壤成分 | Layers of clay, sand and gravel are stacked on top of each other like plates of different thickness and size. |
| 每公顷产量 | 9 hl/hectare |
| 收获 | The grapes have been harvested in the same way at Chateau d'Yquem for centuries. At harvest time, 140 people divided into four groups take part in the harvest. They comb the interior of the vineyard in search of the botrytised grapes that have reached maximum ripeness and concentration. Harvesting is done in several waves. |
| 生产工艺 | As soon as they are harvested, the grapes are quickly transported to the cellar, where they are pressed several times. This is essential to fully extract the substances contained in the berries. |
| 酿酒工艺 | Alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual sugar content of about 125 g/l. |
| 陈酿 | After fermentation, the wine is ready for a period of ageing in new barriques. Every 3 months, the wine is separated from the lees at the bottom of the barrel. The wine finishes maturing in the barrels and is bottled in the fourth spring after the harvest. |

