描述
Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular "terroir" produce a wine which is perfectly balanced between elegance, power and complexity.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1435
- 釀酒師: Gionata Pulignani
- 生產的瓶子: 800.000
- 公頃: 100
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) 閱讀更多


名称 | Castello di Fonterutoli Siepi 2020 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 50% Merlot, 50% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Castello di Fonterutoli (Mazzei) |
产地 | Loc. Fonterutoli - Castellina in Chianti (SI) |
气候 | Altitude: 260 m. (850 ft) a.s.l. Exposure: South, South-West. |
土壤成分 | Mainly Alberese. |
栽培系统 | Spurred cordon and Guyot. |
收获 | Hand picked August 31st (Merlot), September 13th (Sangiovese). |
发酵温度 | 26-28 °C |
发酵 | 14 days (Merlot), 18 days (Sangiovese). |
酿酒工艺 | In stainless steeel tanks. |
陈酿 | 18 months in small french oak barrels (225 lt / 70% new), 4 months in concrete tanks. |
总酸度 | 5.7 gr/L |
年产量 | 38000 瓶子 |