Serradenari - Giulia Negri

Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.

Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.

A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List.
Serradenari - Giulia Negri
Serradenari - Giulia Negri
Serradenari - Giulia Negri
創業年份
2004
釀酒師
Sergio Molino
生產的瓶子
40.000
公頃
6
栽培類型
Organic farming
位置
Via Bricco del Dente, 19 - 12064 La Morra CN
生產區域: Piedmont
Piedmont
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Serradenari - Giulia Negri 葡萄酒

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