Serradenari - Giulia Negri
Giulia Negri Langhe Nebbiolo Pian delle Mole 2023
定價
HKD271.00
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| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | About 14 months in steel and 500-liter tonneaux. |
詳細資訊
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Serradenari - Giulia Negri
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Sergio Molino
- 生產的瓶子: 40.000
- 公頃: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. 閱讀更多
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. 閱讀更多
| Name | Giulia Negri Langhe Nebbiolo Pian delle Mole 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Serradenari - Giulia Negri |
| Origin | La Morra – Serradenari |
| Climate | Altitude: 500 m. (1640 feet) a.s.l. Exposure: North. |
| Soil composition | Tortonian with sandy-clayey soil. |
| Harvest | Manual |
| Wine making | Spontaneous fermentation in steel (at least 15 days). |
| Aging | About 14 months in steel and 500-liter tonneaux. |
| Allergens | Contains sulphites |