Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.
The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.
Cloudy Bay
創業年份
1985
栽培類型
Non-organic farming
位置
230 Jacksons Rd, Blenheim 7240 - New Zealand
New Zealand
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93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD359.00定價 HKD359.00 售價 單價 每 -
95 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD631.00定價 HKD631.00 售價 單價 每 -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD352.00定價 HKD352.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.13.5%定價 HKD859.00定價 HKD859.00 售價 單價 每 -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD450.00定價 HKD450.00 售價 單價 每 -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%定價 HKD357.00定價 HKD357.00 售價 單價 每
