獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1985
The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. 閱讀更多


名称 | Cloudy Bay Central Otago Te Wahi Pinot Noir 2021 |
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类型 | Red still |
葡萄酒名称 | N/A |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | New Zealand |
产地 | New Zealand |
供应商 | Cloudy Bay |
产地 | New Zealand. |
收获 | The grapes were handpicked between the 30th of March and the 15th of April, with good weather allowing the fruit to be allowed to mature slowly. |
酿酒工艺 | The grapes for Te Wahi were predominantly de-stemmed into open top fermenters, with 15% whole bunch inclusion. There, the grapes underwent a 5 day cold soak before the start of wild yeast fermentation. The cap management consisted of plunging between one and four times daily, with a maximum fermentation temperature of 30 degrees Celsius. Total skin contact time ranged from 17 to 25 days, with the pressing date determined by taste. |
陈酿 | After 12 months barrel-aging in French oak barriques (30% new), the wine was bottled. |
总酸度 | 5.2 gr/L |
克/升/升 (LPH) | 3.65 |