Tenuta San Guido
Tenuta San Guido Le Difese 2022
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 55% Cabernet Sauvignon, 45% Sangiovese |
| 陈酿 | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
| 年份 | 2022 |
| 产品名称 | Le Difese 2022 |
| 顏色 | Clear ruby. |
| 香水 | The nose is enticing, with references to blackberries and blueberries, violet, oriental spices and vegetable traits. |
| 味道 | Sip of composed softness, cheered up by precise freshness and combed tannins. Persistence lasts. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2021 , 2023 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Tenuta San Guido
來自這個酒莊
- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is!
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| 名称 | Tenuta San Guido Le Difese 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 55% Cabernet Sauvignon, 45% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta San Guido |
| 产地 | Castagneto Carducci (LI) |
| 气候 | Altitude: 100-300 m. a.s.l. Exposure: South / South-West. |
| 土壤成分 | The soils have various and composite morphological characteristics with a strong presence of calcareous areas, rich in galestro and pebbles and partially clay. |
| 栽培系统 | Spurred cordon |
| 收获 | The manual harvest began in early September with the grapes of Cabernet and was completed at the end of the month with those of Sangiovese. |
| 发酵温度 | 29-30 °C |
| 酿酒工艺 | Selection of the bunches on a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) with no external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and délestage aimed at softening the tannic component. Malolactic fermentation in steel. |
| 陈酿 | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.52 |
| 残糖 | 0.22 gr/L |