獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90


Name | Tenuta San Guido Le Difese 2021 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 55% Cabernet Sauvignon, 45% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta San Guido |
Origin | Castagneto Carducci (LI) |
Climate | Altitude: 100-300 m. a.s.l. Exposure: South / South-West. |
Soil composition | The soils have various and composite morphological characteristics with a strong presence of calcareous areas, rich in galestro and pebbles and partially clay. |
Cultivation system | Spurred cordon |
Plants per hectare | 5500-6250 |
Harvest | The manual harvest began in early September with the grapes of Cabernet and was completed at the end of the month with those of Sangiovese. |
Fermentation temperature | 29-30 °C |
Wine making | Selection of the bunches on a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) with no external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and délestage aimed at softening the tannic component. Malolactic fermentation in steel. |
Aging | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
Total acidity | 5.2 gr/L |
PH | 3.52 |
Residual sugar | 0.22 gr/L |
Year production | 315000 瓶子 |
Allergens | Contains sulphites |