Tenuta San Guido
Le Difese 2021
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 55% Cabernet Sauvignon, 45% Sangiovese |
| 陈酿 | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
| 其他年份： | 2023 , 2024 |
獎項
-
2021
91/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
-
2021
91/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
-
2021
90/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90
| 名称 | Tenuta San Guido Le Difese 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 55% Cabernet Sauvignon, 45% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Tenuta San Guido |
| 产地 | Castagneto Carducci (LI) |
| 气候 | Altitude: 100-300 m. a.s.l. Exposure: South / South-West. |
| 土壤成分 | The soils have various and composite morphological characteristics with a strong presence of calcareous areas, rich in galestro and pebbles and partially clay. |
| 栽培系统 | Spurred cordon |
| 收获 | The manual harvest began in early September with the grapes of Cabernet and was completed at the end of the month with those of Sangiovese. |
| 发酵温度 | 29-30 °C |
| 酿酒工艺 | Selection of the bunches on a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) with no external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and délestage aimed at softening the tannic component. Malolactic fermentation in steel. |
| 陈酿 | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.52 |
| 残糖 | 0.22 gr/L |
| 年产量 | 315000 瓶子 |