描述
Still red wine from the Terre Siciliane IGT, 15% ABV, produced by Passopisciaro (Vini Franchetti). 100% Nerello Mascalese, 2019 vintage. A wine born on the slopes of Etna, at 550 meters above sea level, where the climate and volcanic soil give Nerello Mascalese a unique complexity. Aged for 18 months in large oak barrels. Intense array of fruity and spicy aromas with notes of underbrush and white pepper. Ruby red in color. Savory, expansive, and persistent, a wine that tells the story of a territory and a passionate producer.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 2000
- 釀酒師: Andrea Franchetti
- 生產的瓶子: 90.000
- 公頃: 27
At the top of the steep Passopisciaro property looms a hump of black gravel. It’s where the lava spill from a big eruption in 1947 had stopped, caking up just before it could submerge whole terraces below it, vines, walls, and buildings: on Etna you can lose it all.
Here, it’s always very cold at night, even in August. During the day in the vineyards the lava powder penetrates in the skin and you get intoxicated, tired. The first wine I made was pale and meager, and I was discouraged. I planted other grapes; whatever is planted there the wine always tastes of citrus and camphor, without that generous body that you like earth to lend right away to a wine.
There’s no mold, no moss; the ground sparkles black like the night; the wine slowly becomes very elegant and strange. During the day a soft light penetrates everything and then there are starry nights; Etna has enormous poetry. Making wine, you have access to it. There isn’t Mother Nature here. You are conducting your viticulture on stuff that comes out of the terrible below.” (Andrea Franchetti) 閱讀更多
| 名称 | Passopisciaro Contrada C 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Passopisciaro (Vini Franchetti) |
| 产地 | Castiglione di Sicilia (CT) |
| 气候 | Altitude 550 m. a.s.l. |
| 每公顷产量 | 30.7 hl/ha |
| 酿酒工艺 | 15 days in steel vats. Malolactic fermentation: in large oak casks. |
| 陈酿 | In large oak barrels for about 18 months. |
| 年产量 | 2900 瓶子 |

