• Passopisciaro Contrada C 2018
  • Passopisciaro Contrada C 2018
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Passopisciaro (Vini Franchetti) Sicily Terre Siciliane IGT

Passopisciaro (Vini Franchetti)

Passopisciaro Contrada C 2018

Red green still

有機和可持續
  • Passopisciaro Contrada C 2018
  • Passopisciaro Contrada C 2018
1 2
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Passopisciaro (Vini Franchetti) Sicily Terre Siciliane IGT
HKD480.00
HKD480.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2020
剩餘最後 2 瓶
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging Malolactic fermentation followed by 18 months aging in large, neutral oak barrels.
其他年份： 2020
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描述

Contrada Chiappemacine (Contrada C) is a small district, located at 550m a.s.l., the lowest altitude of the five. This vineyard produces a full and round wine with because of the sandstone soil on the edge of the of the lava flows. Chiappemacine is a frustrating, satisfying, full-bodied wine. The breezes circulating during the day and a few roots that reach as far as the limestone give a frustrating, complete wine. We have 1.3 ha of vineyard in this Contrada.

獎項

  • 2018

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

香水

Intense range of fruity and spicy scents with notes of undergrowth and white pepper.

Color

顏色

Ruby red.

Taste

味道

Sapid, expansive and persistent.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Passopisciaro (Vini Franchetti)
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Andrea Franchetti
  • 生產的瓶子: 90.000
  • 公頃: 27
“Volcanoes are gloomy places, and when I arrived, Mt. Etna was even gloomier because it was an abandoned volcano. Wineries lay collapsed all over its slopes; stonewalled terraces disappeared everywhere up the mountain in the bushes. There was the misery of blackened streets and ashen churches in large old towns. These were the feelings I had in the winter of 2000 when I first came to Etna. It seemed crazy to restore vineyards so high up the mountain – above, it was erupting – but I liked that they were planted so high.

At the top of the steep Passopisciaro property looms a hump of black gravel. It’s where the lava spill from a big eruption in 1947 had stopped, caking up just before it could submerge whole terraces below it, vines, walls, and buildings: on Etna you can lose it all.

Here, it’s always very cold at night, even in August. During the day in the vineyards the lava powder penetrates in the skin and you get intoxicated, tired. The first wine I made was pale and meager, and I was discouraged. I planted other grapes; whatever is planted there the wine always tastes of citrus and camphor, without that generous body that you like earth to lend right away to a wine.

There’s no mold, no moss; the ground sparkles black like the night; the wine slowly becomes very elegant and strange. During the day a soft light penetrates everything and then there are starry nights; Etna has enormous poetry. Making wine, you have access to it. There isn’t Mother Nature here. You are conducting your viticulture on stuff that comes out of the terrible below.” (Andrea Franchetti) 閱讀更多
生產區域: Sicily
Sicily
Passopisciaro (Vini Franchetti)

Meat
Cheese
Matured cheese
Pork

Name Passopisciaro Contrada C 2018
Type Red green still
Denomination Terre Siciliane IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Passopisciaro (Vini Franchetti)
Origin Castiglione di Sicilia (CT)
Climate Altitude: 550 m. (1,800 ft) a.s.l.
Plants per hectare 8000 plants per hectare
Yield per hectare 30.7 hl/ha
Harvest 28 October.
Wine making Alcoholic fermentation in stainless steel vats for 15 days.
Aging Malolactic fermentation followed by 18 months aging in large, neutral oak barrels.
Allergens Contains sulphites