描述
Barolo DOCG, 15% ABV, produced by Casa E. di Mirafiore, a historic winery founded in 1878. 100% Nebbiolo, 0.75L bottle, 2020 vintage. A Barolo that embodies the tradition of Piedmont, with grapes sourced from the La Villa vineyard in the municipality of Barolo. The destemmed and crushed grapes are heated to around 32-33°C, and pumping over begins immediately. Aged in barriques for approximately 12 months, then in 2-3,000-liter Allier barrels for another year. The aroma is rich with black berry fruit: cherry, blackberry, and plum, with distinct hints of spices such as cinnamon, cloves, and black pepper. Ruby red in color with garnet highlights. On the palate, soft, sweet tannins blend with a strong fruity sensation. The acidity, well balanced with the tannins, provides a sensation of freshness that prolongs the sensations on the nose.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1878
- 釀酒師: Andrea Conti
- 生產的瓶子: 200.000
- 公頃: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 閱讀更多
| 名称 | Mirafiore Barolo Paiagallo 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Casa E. di Mirafiore |
| 产地 | Vigna La Villa, commune of Barolo. Altitude 320-370m asl. Exposure: east, south-east. |
| 酿酒工艺 | The destemmed and crushed grapes are heated to around 32-33°C and the pumping over immediately begins. During the first 3 days, the number and frequency of pumping over is very high to optimise the extraction of large quantities of tannins and colour. As the alcohol content increases, to avoid excessive |
| 陈酿 | It starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and matured for at least another year before being marketed. |

