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Casa E. di Mirafiore

Barolo Paiagallo 2013

Red still

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定價 HKD581.00
定價 HKD581.00 售價
特價 售罄

其他年份:

2016 , 2018 , 2019 , 2020
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and aged for at least another year before being marketed.
年份 2013
产品名称 Barolo Paiagallo 2013
顏色 The colour is ruby red, with garnet highlights.
香水 The nose is rich in black berry fruit: cherry, blackberry and plum, with distinct hints of spices such as cinnamon, cloves and black pepper.
味道 In the mouth the soft, sweet tannins blend with a strong fruit sensation. The acidity, well balanced with the tannins, gives a sensation of freshness that prolongs the sensations on the nose.
搭配 Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
区域 Piedmont
国家 Italy
其他年份: 2016 , 2018 , 2019 , 2020
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描述

Still red Barolo Paiagallo, 2013 vintage, produced by Casa E. di Mirafiore in Piedmont. 100% Nebbiolo. 0.75 l bottle. A Barolo that embodies the history and passion of one of the oldest wineries in the Langhe. The aroma is rich with dark berry fruit: cherry, blackberry, and plum, with distinct hints of spices such as cinnamon, cloves, and black pepper. The color is ruby red with garnet highlights. On the palate, soft and sweet tannins blend with a strong fruity sensation. The acidity, well balanced with the tannins, provides a sensation of freshness that prolongs the sensations on the nose.

獎項

  • 2013

    3

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詳細資訊

Profumo

香水

The nose is rich in black berry fruit: cherry, blackberry and plum, with distinct hints of spices such as cinnamon, cloves and black pepper.

Colore

顏色

The colour is ruby red, with garnet highlights.

Gusto

味道

In the mouth the soft, sweet tannins blend with a strong fruit sensation. The acidity, well balanced with the tannins, gives a sensation of freshness that prolongs the sensations on the nose.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.

Meat
Cheese

製造商
Casa E. di Mirafiore
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Andrea Conti
  • 生產的瓶子: 200.000
  • 公頃: 25
Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.

Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.

This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.

In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing.
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名称 Mirafiore Barolo Paiagallo 2013
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2013
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Casa E. di Mirafiore
产地 Vigna La Villa, commune of Barolo. Altitude 320-370m asl. Exposure: east, south-east.
酿酒工艺 The destemmed and crushed grapes are heated to around 32-33°C and immediately the pumping over begins. During the first 3 days the number and frequency of pumping over is very high to optimise the extraction of large quantities of tannins and colour. As the alcohol content increases, to avoid excessive
陈酿 Starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and aged for at least another year before being marketed.