• Lungarotti Vermentino Chardonnay L'Um Bianco 2022
  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
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Lungarotti 翁布里亚

Lungarotti

Vermentino Chardonnay L'Um Bianco 2022

白葡萄酒 醇

  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
1 2
顯示更多
Lungarotti 翁布里亚
HKD167.00
HKD167.00
特價 售罄

其他年份：

2024

多件購買：一鍵將多瓶商品加入購物車

$501.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 4 件商品
品名 IGT Umbria
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 翁布里亚 (Italy)
葡萄品种 85% Vermentino, 15% Chardonnay
其他年份： 2024
查看完整資訊

描述

The name - L 'U - is given by the initial letters of "L’Umbria", the same as those of Lungarotti: once again the strong bond with our land is underlined. The image is that of a "Satyr", a sanguine drawing by Gilles de Ville, by Gilles de Ville, 18th century, kept at the Wine Museum, Torgiano.

詳細資訊

Profumo

香水

Elegant and refined, it recalls white flower, hazelnut and fresh fruit (peach, citrus fruits and green apple). It closes with fragrance and a pleasant citrus acidity.

Colore

顏色

Bright straw yellow with greenish reflections.

Gusto

味道

Slightly sweet, medium-bodied, reveals a nice drinkability supported by a particularly fresh fruity taste. Long and persistent closure.

服務於：

10 - 12 °C

長壽：

5 - 10年

年輕的和潔白的葡萄酒

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
由 Giorgio Lungarotti 於 1960 年代創立，為 Torgiano 和整個翁布里亚創造了新的推動力。葡萄酒是整合式推廣系統的強大元素，可保證非凡品質的生產與旅遊套裝行程。 閱讀更多
生產區域: 翁布里亚
翁布里亚
Lungarotti

Very versatile, particularly suitable for fish soups - brodetto, curry chicken, or bouillabaisse - pasta and risotto with seafood, spaghetti with clams, legume soups. Excellent aperitif.

小吃
第一道菜
魚类
甲殼類動物
奶酪
家禽
白肉魚
素食

名称 Lungarotti Vermentino Chardonnay L'Um Bianco 2022
类型 白葡萄酒 醇
葡萄酒名称 Umbria IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 85% Vermentino, 15% Chardonnay
国家 Italy
产地 翁布里亚
供应商 Lungarotti
产地 Torgiano (PG).
土壤成分 Medium mixture; tending toward clayey and deep.
栽培系统 Spurred cordon and Guyot.
每公顷产量 7,000-9,000kg/h.
收获 Mid September.
酿酒工艺 Produced exclusively from free-run must, after a short cold maceration, it is vinified in cold steel and stored on the fine lees until bottling. Low temperatures are constant throughout the process.

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