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Lungarotti

Lungarotti Vermentino Chardonnay L'Um Bianco 2024

White still

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定價 HKD124.00
定價 HKD124.00 售價
特價 售罄

其他年份:

2022
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品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Umbria (Italy)
葡萄品种 85% Vermentino, 15% Chardonnay
其他年份: 2022
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描述

The name - L 'U - is given by the initial letters of "L’Umbria", the same as those of Lungarotti: once again the strong bond with our land is underlined. The image is that of a "Satyr", a sanguine drawing by Gilles de Ville, by Gilles de Ville, 18th century, kept at the Wine Museum, Torgiano.

詳細資訊

Profumo

香水

Elegant and refined, it recalls white flower, hazelnut and fresh fruit (peach, citrus fruits and green apple). It closes with fragrance and a pleasant citrus acidity.

Colore

顏色

Bright straw yellow with greenish reflections.

Gusto

味道

Slightly sweet, medium-bodied, reveals a nice drinkability supported by a particularly fresh fruity taste. Long and persistent closure.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Very versatile, particularly suitable for fish soups - brodetto, curry chicken, or bouillabaisse - pasta and risotto with seafood, spaghetti with clams, legume soups. Excellent aperitif.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多

名称 Lungarotti Vermentino Chardonnay L'Um Bianco 2024
类型 White still
葡萄酒名称 Umbria IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 85% Vermentino, 15% Chardonnay
国家 Italy
产地 Umbria
供应商 Lungarotti
产地 Torgiano (PG).
土壤成分 Medium mixture; tending toward clayey and deep.
栽培系统 Spurred cordon and Guyot.
每公顷产量 7,000-9,000kg/h.
收获 Mid September.
酿酒工艺 Produced exclusively from free-run must, after a short cold maceration, it is vinified in cold steel and stored on the fine lees until bottling. Low temperatures are constant throughout the process.