描述
Still red wine from the Langhe DOC, 14.5% ABV, produced by Cascina Lo Zoccolaio. Blend: Barbera, Cabernet Sauvignon, Merlot, Nebbiolo. 0.75 L bottle, 2022 vintage. A wine born in the heart of Piedmont, on the hills of Barolo, where a passion for wine has been passed down for generations. After harvesting, the grapes are destemmed and gently pressed, followed by fermentation in contact with the skins of each grape variety separately. After malolactic fermentation, the wine is blended and aged in French barriques for 18 months before bottling. Berry and red plum aromas with hints of hay and spicy notes. Intense ruby red. Fresh, savory, and full-bodied on the palate, with a pleasant tannic edge and a good texture that provides a long finish.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1890
- 釀酒師: Massimo Marasso
- 生產的瓶子: 150.000
- 公頃: 30
In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.
Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment. 閱讀更多
| 名称 | Lo Zoccolaio Langhe Baccanera 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Barbera, Cabernet Sauvignon, Merlot, Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cascina Lo Zoccolaio |
| 产地 | Barolo (CN) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Marly-limy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 70 q. |
| 收获 | End of September |
| 酿酒工艺 | After harvesting, destemming, soft crushing, followed by fermentation in contact with the skins of each type of grape separately. |
| 陈酿 | After malolactic fermentation, the wine is blended and matured in French barriques for 18 months before bottling. |
| 总酸度 | 5.6 gr/L |

