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Altemasi (Cavit)

Pas Dosé Metodo Classico 2017

白葡萄酒 經典汽酒 pas dosé

略過產品資訊
1 / 2
定價 HKD382.00
定價 HKD382.00 售價
特價 售罄

其他年份:

2018 , 2012 , 2019

多件購買:一鍵將多瓶商品加入購物車

$1,146.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 DOC Trento Spumante Bianco
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 特倫蒂諾 南蒂羅爾 (Italy)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition.
其他年份: 2018 , 2012 , 2019
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描述

This 'Altemasi Pas Dosé Millesimato 2017' without the addition of liqueur d'expedition. This wine is a perfect example of the mountain viticulture and the many climatic environments of the Trentino region.

詳細資訊

Perlage

珍珠泡沫

Fine.

Profumo

香水

Intense aroma of yellow plum and dried apricot with a delicate hint of aniseed.

Colore

顏色

Bright straw with greenish reflections.

Gusto

味道

Complex, constantly evolving in the glass. The taste is full-bodied, elegant and tasty. It is supported by a solid structure. Lively and balanced, with excellent persistence.

服務於:

06 - 08 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
Altemasi (Cavit)
來自這個酒莊
Altemasi 是 TRENTODOC(特蘭蒂諾古典法氣泡酒)的著名招牌。由霞多麗和黑皮諾葡萄釀製而成的山區氣泡酒,以緩慢的時間流逝為風格特色。 由於選擇在酒醪中放置至少 36 個月,因此起泡酒具有極佳的細膩和優雅的特質。從屢獲殊榮的 Riserva Altemasi GRAAL,到果香濃郁、美味可口的 Rosé。 Altemasi,來自 「最高的 masi 」葡萄藤是特倫蒂諾風景不可或缺的一部分,從平原到丘陵,葡萄園都茁壯成長,與山區環境和諧相融。葡萄樹的種植範圍從海拔 70 公尺延伸至 800 公尺,土壤成分與氣候一樣多樣化,葡萄收成前的晝夜溫度變化顯著,讓葡萄酒能表現出清新的香氣,口感極為複雜優雅。這些獨特的特性使得特倫蒂諾非常適合生產優質的起泡葡萄酒。 閱讀更多

It pairs well with dishes based on smoked fish, raw oysters, crustaceans and lobster linguine.

小吃
魚类
甲殼類動物
奶酪
青皮魚 / 油性魚
白肉魚

名称 Altemasi Pas Dosé Metodo Classico 2017
类型 白葡萄酒 經典汽酒 pas dosé
葡萄酒名称 Trento DOC
年份 2017
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 Italy
产地 特倫蒂諾 南蒂羅爾
供应商 Altemasi (Cavit)
产地 Trento.
气候 Altitude: 450-600 m. a.s.l. Significant temperature variations between day and night.
土壤成分 The grapes selected for the production of this wine come from different areas: the slopes of the dolomitic conoids, with limestone and skeleton-rich soils, the Valle dei Laghi, with its well-drained, marly limestone soils, and the Cembra Valley, with its steep slopes, made up of gravelly fluvioglacial deposits.
每公顷产量 7,000 kg/hectare.
收获 With boxes, when grapes were perfectly ripe and in excellent condition.
酿酒工艺 After a soft crushing, fermentation in stainless steel occurs.
陈酿 The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition.
总酸度 5.7 gr/L
干提取物 23.0 gr/L
年产量 3000 瓶子