Altemasi (Cavit)
Trento Pas Dose 2018
| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 陈酿 | Refermentation took place in April after a period of maturation of the base wine. Disgorgement took place 44 months after tirage without the addition of liqueur sugaring. |
| 年份 | 2018 |
| 产品名称 | Trento Pas Dose 2018 |
| 顏色 | Straw yellow in colour with brilliant reflections. |
| 香水 | Fresh aromas, reminiscent of white-fleshed fruits such as apple and peach, combine with hints of citrus fruits such as bergamot. |
| 味道 | Full, with excellent texture, balance and intensity, it closes on a rich, pleasantly almondy finish. |
| 搭配 | All dishes based on smoked fish, oysters and raw shellfish, roasted fish. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2012 , 2017 , 2019 |
描述
Trento DOC Pas Dosé classic method sparkling wine, produced by Altemasi (Cavit) in Trentino Alto Adige, 2018 vintage. A wine that celebrates the mountains and their ability to create bubbles of great finesse and elegance. Fresh aromas, reminiscent of white fruits like apple and peach, combine with citrus notes of bergamot. Full-bodied, with excellent texture, balance, and intensity, it closes with a rich, pleasantly almondy finish. A unique sensory experience, ideal as an aperitif or to accompany refined dishes.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. 閱讀更多
| 名称 | Altemasi Trento Pas Dose 2018 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Altemasi (Cavit) |
| 产地 | Trento. |
| 气候 | The vineyards are located at altitudes between 450 and 600 m above sea level, where the significant temperature fluctuations between day and night make it possible to maintain a high acid level in the grapes. |
| 土壤成分 | The grapes selected for the production of this wine are cultivated in different regions: from the slopes of the coneshaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits. |
| 每公顷产量 | 7,000 kg/hectare. |
| 收获 | With boxes, when grapes were perfectly ripe and in excellent condition. |
| 酿酒工艺 | The grapes, perfectly ripe, were harvested in crates and after a gentle crushing started fermentation in stainless steel. |
| 陈酿 | Refermentation took place in April after a period of maturation of the base wine. Disgorgement took place 44 months after tirage without the addition of liqueur sugaring. |
| 总酸度 | 5.7 gr/L |
| 干提取物 | 23.0 gr/L |