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Altemasi (Cavit)

Altemasi Trento Pas Dose 2018

White classic method sparkling wine pas dosé

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定價 HKD433.00
定價 HKD433.00 售價
特價 售罄

其他年份:

2012 , 2017 , 2019
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 The second fermentation took place in April, after the base wine had been left to mature for a while. Disgorgement took place 44 months after tirage without any liqueur d’expedition being added.
其他年份: 2012 , 2017 , 2019
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描述

This Pas Dosé was created by scrupulously following the Trento Doc method, expressing the character of the classic mountain method.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Fresh nose reminiscent of white-fleshed fruits such as apple and white peach, combined with hints of citrus such as bergamot.

Colore

顏色

Straw yellow in colour with shiny reflections.

Gusto

味道

Mouth-filling, with excellent body, balance and intensity, it ends on a rich, pleasantly almondy, finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

All dishes based on smoked fish, oysters and raw shellfish, roasted fish.

Starters
Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish

製造商
Altemasi (Cavit)
來自這個酒莊
Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé.
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名称 Altemasi Trento Pas Dose 2018
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Trento DOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Altemasi (Cavit)
产地 Trento.
气候 The vineyards are located at altitudes between 450 and 600 metres above sea level, where the significant temperature variations between day and night make it possible to obtain grapes with a superior acid content.
土壤成分 The grapes selected for the production of this wine are cultivated in different regions: from the slopes of the coneshaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits.
每公顷产量 7,000 kg/hectare.
收获 With boxes, when grapes were perfectly ripe and in excellent condition.
酿酒工艺 The perfectly ripened grapes were harvested in crates and after being gently crushed, underwent fermentation in stainless steel.
陈酿 The second fermentation took place in April, after the base wine had been left to mature for a while. Disgorgement took place 44 months after tirage without any liqueur d’expedition being added.
总酸度 5.7 gr/L
干提取物 23.0 gr/L