Trento Pas Dosé 2019

描述

Classic method sparkling wine without dosage, 12.5% ABV, produced by Altemasi (Cavit) in Trentino Alto Adige. 0.75 L bottle, 2019 vintage. A Trento DOC born from a passion for mountain bubbles, with Chardonnay and Pinot Noir grapes. The secondary fermentation took place in April after a period of maturation and stabilization of the base wine. Disgorgement was performed 60 months after tirage without the addition of sugary liqueur. Intense aromas of yellow plum and dried apricot with a delicate hint of anise. Fine perlage. Bright straw color with greenish hues. Complex, constantly evolving in the glass. On the palate, it is full, elegant, and savory, with excellent persistence.

詳細資訊

珍珠泡沫

Fine

香水

Intense aroma of yellow plum and dried apricot with a delicate hint of aniseed.

顏色

Bright straw with greenish reflections.

味道

Complex, constantly evolving in the glass. The taste is full-bodied, elegant and tasty. It is supported by a solid structure. Lively and balanced, with excellent persistence.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Altemasi (Cavit)

來自這個酒莊

Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Altemasi Trento Pas Dose 2019
类型	White classic method sparkling wine pas dosé
葡萄酒名称	Trento DOC
年份	2019
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	60% Chardonnay, 40% Pinot Nero
国家	Italy
产地	Trentino Alto Adige
供应商	Altemasi (Cavit)
产地	Trento
气候	Altitude: 450-600 m. a.s.l. Significant temperature variations between day and night.
土壤成分	The grapes selected for the production of this wine come from different areas: the slopes of the dolomitic conoids, with limestone and skeleton-rich soils, the Valle dei Laghi, with its well-drained, marly limestone soils, and the Cembra Valley, with its steep slopes, made up of gravelly fluvioglacial deposits.
每公顷产量	7,000 kg/hectare
收获	With boxes, when grapes were perfectly ripe and in excellent condition.
酿酒工艺	After a soft crushing, fermentation in stainless steel occurs.
陈酿	The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition.
总酸度	5.7 gr/L
干提取物	23.0 gr/L