描述
By following the TrentoDoc method scrupulously, this Pas Dosé was created, deeply linked to its territory of origin. Pas Dosé indicates a wine in which there was no "top up" with dosage syrup, preventing the possibility of correcting the wine. This characteristic makes it a particularly valuable type as it denotes the great mastery of Altemasi and the absolute quality of the grapes used.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 1950
- 釀酒師: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- 公頃: 6.350
Cavit 成立於 1950 年,是因為該地區的葡萄園主需要提供最高品質的葡萄酒,並以現代化的方式推出他們的葡萄酒,如今 Cavit 代表超過 4,500 個葡萄園主,與 11 個酒窖和 65% 的特倫提諾葡萄酒產量 (約 5,700 公頃) 相關聯。Cavit 收集、檢驗和挑選來自聯營酒莊最佳產量的原料,從精煉到裝瓶的每個階段都經過嚴格控制。 Cavit 的承諾之一也是培訓和傳播釀酒知識,這也是公司與國家最重要的釀酒學校之一合作的原因:Istituto Agrario di San Michele all'Adige(埃德蒙-馬赫基金會),這是一家著名的先進葡萄酒實驗中心,也是培訓最優秀技術人員的釀酒學世界觀察點。
Cavit 特別與 Istituto Agrario di San Michele all'Adige 合作進行「Il Maso」計畫,包括找出特別有利的生態系統,並透過非常謹慎的釀酒技術和使用特別珍貴的葡萄樹,釀製最高品質的葡萄酒,而且只在最好的年份釀製。
以下葡萄酒在2022年全國玫瑰紅葡萄酒競賽中獲獎: - TRENTODOC ALTEMASI ROSE' - ROSA D「ORO:得分94/100 - TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D」ORO:得分92/100 獲獎葡萄酒將收錄在2022年玫瑰紅葡萄酒指南 - 粉紅飲酒指南中。 閱讀更多
| 名称 | Cavit Altemasi Pas Dosé Millesimato 2012 |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2012 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Cavit |
| 产地 | Trento (TN) |
| 气候 | Altitude: 450-600 m. a.s.l. |
| 土壤成分 | From the slopes of the cone-shaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits. |
| 收获 | Beginning in the last week in September. The grapes were in excellent health and perfectly ripened with well-balanced acidity. |
| 酿酒工艺 | The perfectly ripe, healthy grapes were harvested in small boxes and gently pressed. The resulting must was fermented in stainless steel. |
| 陈酿 | The base wine was finished and stabilised before undergoing second fermentation in April. It was disgorged 58 months later, without any dosage being added. |
| 总酸度 | 6.2 gr/L |
| 干提取物 | 23.0 gr/L |

