Schioppettino
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%定價 HKD424.00定價 HKD424.00 售價 單價 每 -
13.0%定價 HKD153.00定價 HKD153.00 售價 單價 每 -
90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.2 VRVeronelli
One of the most prestigious wine guides in Italy.12.5%定價 HKD249.00定價 HKD249.00 售價 單價 每 -
91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%定價 HKD425.00定價 HKD425.00 售價 單價 每 -
12.5%定價 HKD168.00定價 HKD168.00 售價 單價 每 -
13.5%定價 HKD410.00定價 HKD410.00 售價 單價 每 -
13.5%定價 HKD247.00定價 HKD247.00 售價 單價 每 -
13.0%定價 HKD236.00定價 HKD236.00 售價 單價 每 -
93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.0%定價 HKD400.00定價 HKD400.00 售價 單價 每 -
13.5%定價 HKD484.00定價 HKD484.00 售價 單價 每售罄 -
93 LMLuca Maroni
One of the most prestigious wine guides in Italy.91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%定價 HKD236.00定價 HKD236.00 售價 單價 每
Autochthonous
(地區)
Schioppettino
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Excellent |
| 特色 | Leaf: medium, pentalobata, top leaf glabra.Bunch: rather large, cylindrical, elongated, with one or two clearly visible wings, on average tight.Acino: sub-round or almost elliptic; Blue-black peel, prunus, rather thick, durable. |
| 特色葡萄酒 | Young people are fresh wines, which express a fragrant scent of berry fruits such as raspberries, raspberries and blueberries, and then evolve thanks to a good acidity towards lighter bouquet sensations with a floral nose and violet in the foreground followed by more aromas I decided to moss. Typically, they are colored wines, dark, but not very alcoholic, however, with a good vinous body and a tannic texture light. |
| 生長區域 | It is popular mainly in Cividale del Friuli and its vicinity. |
| 歷史 | Schioppettino has been in viticultural use since at least the 13th Century. It remained popular in Friuli right up until the mid-1800s, when it was struck hard, first by the arrival of oidium from the Americas in the 1850s, and then by the phylloxera epidemic of the 1860s. Whatever hopes the variety had of being revived at this time were soon dashed by the two World Wars, during which those responsible for tending the vines were called on to abandon their vineyards and fight. By the 1960s there were less than 100 Schioppettino vines left in existence, scattered all over eastern Friuli. Salvation came in the early 1970s, when Paolo Rapuzzi founded the Ronchi di Cialla winery, and began seeking out native Friulian grape varieties for his vineyard. By this time, the variety was so long-forgotten that it was neither recognized nor permitted for use by Italian wine law. |
| 備註 | The name is likely to be chilled, probably due to the fact that the wine of high fixed acidity, bottled young, completed the fermentation in the bottle, becoming slightly sparkling, giving the impression that the carbon dioxide crackled. From here the sound, almost onomatopoeic, to "scratch". |
| 生產力 | Good and fairly constant. |
| 成熟期 | Early October. |
| 同義詞 | ribolla nera, pocalza. |
| 類型 | Neutral |