Barolo is considered the quintessential Italian wine. It is produced exclusively with Nebbiolo grapes in the Langhe area and is distinguished by its pomegranate colour, intense fruity and spicy aroma, and cherry, cinnamon, nutmeg, tobacco and leather flavours on the palate. At xtraWine, we have a vast selection of Barolo wines from renowned producers such as Domenico Clerico, Cavallotto, Ceretto, Azelia Luigi Scavino, and Marchesi di Barolo. These are exceptional wines that have received accolades from Bibenda, Gambero Rosso, Veronelli, and AIS, and are from outstanding vintages like 2012, 2013, and 2014. Barolo wine perfectly complements meat, game, pasta dishes, and even desserts, enhancing their flavour. Browse our selection of Barolo wines today and discover the best of Italian wine..
The best Barolo: The best Barolo at unbeatable prices
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3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD539.00定價 HKD539.00 售價 單價 每 -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.5% -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%定價 HKD1,063.00定價 HKD1,063.00 售價 單價 每 -
14.5% -
15.0%定價 HKD373.00定價 HKD373.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%定價 HKD504.00定價 HKD504.00 售價 單價 每 -
96 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%定價 HKD755.00定價 HKD755.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD396.00定價 HKD396.00 售價 單價 每 -
93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%定價 HKD647.00定價 HKD647.00 售價 單價 每 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%定價 HKD686.00定價 HKD686.00 售價 單價 每 -
96 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.4 VTVitae AIS
Italian Sommelier Association (AIS) guide95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%定價 HKD784.00定價 HKD784.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.3 VTVitae AIS
Italian Sommelier Association (AIS) guide14.5%
Piedmont
Barolo DOCG
| 土地的組成 | The hilly area of the Langhe is mostly composed of limestone, tuff, and gypsum, formed approximately 7 million years ago after the retreat of the Padano Sea. This unique soil is the perfect habitat for Nebbiolo and creates harmonious, structured, and long-lived wines. |
| 歷史 | The history of Barolo, the wine of kings, is ancient and dates back to the mid-19th century, thanks to the determination of Camillo Benso, Count of Cavour, and Giulia Colbert Falletti, the last Marchesa di Barolo. Legend has it that the Marchesa donated to King Carlo Alberto of Barolo 325 carrà (ancient wooden transport barrels with a capacity of about 600 liters) of Barolo, corresponding to the number of days in a year minus 40, which are the days of Lenten fasting. The king was so delighted that he wanted to acquire his own estate, the Verduno estate. Later, King Vittorio Emanuele II continued the legend by purchasing the Fontanafredda estate in Serralunga d'Alba. |
| 生產區域 | Barolo can be produced using the Nebbiolo grape variety, specifically the sub-varieties Michet, Lampia, and Rosè, with a minimum aging of 3 years for the regular version and 5 years for the "riserva" version. It is a wine of great complexity and elegance that can age beautifully over time. |
| 類型 | DOCG |
| 葡萄園位置 | Altitude ranges from 170 meters above sea level to 540 meters above sea level, with south, east, or west exposures. |
| 葡萄藤培訓系統 | Controspalliera Guyot |