描述
Massolino's Barolo Margheria comes from a 1.5-hectare vineyard plot located 340 meters above sea level and facing south. The Massolino family is rightfully among the best interpreters of this Cru, which is a warm and expressive Barolo, characterized, on the nose, by peculiar mineral and iron notes and, on the palate, by an endless saline trail. This wine stays on the skins for about 20 days, whereas it ages 30 months in big Slavonian oak barrels and 18 months in the bottle.
獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1896
- 釀酒師: Franco e Roberto Massolino, Giovanni Angeli
- 生產的瓶子: 310.000
- 公頃: 42


Name | Massolino Barolo Margheria 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Massolino - Vigna Rionda |
Story | The first year of production is 1985. |
Origin | Serralunga d'Alba (Cuneo) |
Climate | Altitude: 340 m. a.s.l. |
Soil composition | Calcareous with a good percentage of sand. |
Cultivation system | Traditional Guyot |
Plants per hectare | 5,300 vines per hectare |
Yield per hectare | 4,500 kg/hectare |
Harvest | By hand, in the second half of October. |
Wine making | Traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures ranging from 31 to 33°C. |
Aging | The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year. |
Allergens | Contains sulphites |