描述
Massolino's Barolo Margheria comes from a 1.5-hectare vineyard plot located 340 meters above sea level and facing south. The Massolino family is rightfully among the best interpreters of this Cru, which is a warm and expressive Barolo, characterized, on the nose, by peculiar mineral and iron notes and, on the palate, by an endless saline trail. This wine stays on the skins for about 20 days, whereas it ages 30 months in big Slavonian oak barrels and 18 months in the bottle.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 1896
- 釀酒師: Franco Massolino, Roberto Massolino
- 生產的瓶子: 460.000
- 公頃: 57
Azienda agricola Massolino Vigna Rionda 是我們曾祖父 Giovanni 的夢想,他在 1896 年開始了當時典型的 Langa 農業活動:水果和蔬菜生產、養牛和葡萄酒生產。 我們家族堅定地掌舵著這個歷史悠久的酒莊,它呼吸著 19 世紀末充滿活力和變化的空氣,穿越了 20 世紀上半葉的浪潮。我們是 Massolino Vigna Rionda,我們的葡萄酒是時間的寫照。 閱讀更多
| 名称 | Massolino Barolo Margheria 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Massolino - Vigna Rionda |
| 故事 | The first year of production is 1985. |
| 产地 | Serralunga d'Alba (Cuneo) |
| 气候 | Altitude: 340 m. a.s.l. |
| 土壤成分 | Calcareous with a good percentage of sand. |
| 栽培系统 | Traditional Guyot |
| 每公顷产量 | 4,500 kg/hectare |
| 收获 | By hand, in the second half of October. |
| 酿酒工艺 | Traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures ranging from 31 to 33°C. |
| 陈酿 | The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year. |

