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Massolino - Vigna Rionda

Barolo Margheria 2020

Red still

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定價 HKD647.00
定價 HKD647.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$3,882.00

6 瓶

$1,941.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year.
年份 2020
产品名称 Barolo Margheria 2020
顏色 Deep garnet red.
香水 Ethereal aromas with predominant spice, tobacco, and forest floor notes with remarkable mineral hints.
味道 Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it a remarkable "Nebbiolo of Serralunga".
历史 The first year of production is 1985.
搭配 An important wine, excellent with rich dishes, such as roast red meats or game stew. It is also excellent with medium-aged and aged cheeses.
区域 Piedmont
国家 Italy
其他年份: 2021
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描述

Massolino's Barolo Margheria comes from a 1.5-hectare vineyard plot located 340 meters above sea level and facing south. The Massolino family is rightfully among the best interpreters of this Cru, which is a warm and expressive Barolo, characterized, on the nose, by peculiar mineral and iron notes and, on the palate, by an endless saline trail. This wine stays on the skins for about 20 days, whereas it ages 30 months in big Slavonian oak barrels and 18 months in the bottle.

獎項

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 5

詳細資訊

Profumo

香水

Ethereal aromas with predominant spice, tobacco, and forest floor notes with remarkable mineral hints.

Colore

顏色

Deep garnet red.

Gusto

味道

Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it a remarkable "Nebbiolo of Serralunga".

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

An important wine, excellent with rich dishes, such as roast red meats or game stew. It is also excellent with medium-aged and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Massolino - Vigna Rionda
來自這個酒莊
  • 創業年份: 1896
  • 釀酒師: Franco Massolino, Roberto Massolino
  • 生產的瓶子: 460.000
  • 公頃: 57
Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.

Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We are Massolino Vigna Rionda and we are writing a legacy with our wines.
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名称 Massolino Barolo Margheria 2020
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Massolino - Vigna Rionda
故事 The first year of production is 1985.
产地 Serralunga d'Alba (Cuneo)
气候 Altitude: 340 m. a.s.l.
土壤成分 Calcareous with a good percentage of sand.
栽培系统 Traditional Guyot
每公顷产量 4,500 kg/hectare
收获 By hand, in the second half of October.
酿酒工艺 Traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures ranging from 31 to 33°C.
陈酿 The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year.