Ghisolfi Attilio
Ghisolfi Barolo Bussia 2019
其他年份：
2018| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In oak barrels of 25-30 hl for 30 months, in addition to a minimum of 6 months in bottle. |
| 其他年份： | 2018 |
描述
l Barolo DOCG Bussia Attilio Ghisolfi is suitable for consumption from an early age thanks to the beautiful softness and its full-bodied and rich in fruits. Obtained from the most recent vineyards of the estate, in the town of Monforte d'Alba from the ground marl and tufa. Vinification includes a maceration of about 10 days at a controlled temperature and a fermentation exclusively with wild yeasts.
獎項
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1988
- 釀酒師: Gianmarco Ghisolfi
- 生產的瓶子: 450.000
- 公頃: 7
The turning point for the Attilio Ghisolfi company was 1988. Until then the company had a mixed economy, based on the production of fruit and wine grapes. However, bottled wine production was a marginal part. With the entry of Gianmarco into the company, the production structure changes. The first “Attilio Ghisolfi” label is born and gradually the wines produced begin to be marketed in bottles. In a few years the land planted with orchards was converted to vineyards. New land particularly suited for the cultivation of Nebbiolo was acquired and the company grew in size. All this with only one goal: to produce wines of indisputable quality. The graphic aspect of the label is not considered fundamental, on the contrary the label is deliberately simple; "The speaker is the wine...".
With 2020 comes a breath of fresh air, new ideas and new goals. The world has changed, the lifestyle has changed. The consumer is increasingly social, more attracted to images than written texts…, and so we decided to communicate and summarize on the label, with a metaphorical image, what our growth path and our goals have been.
Nebbiolo was the means that allowed us to emerge and make someone talk about “Attilio Ghisolfi” and his wines. So we thought of representing Nebbiolo as a grape that turns into a hot air balloon. The balloon rises and "drags" with it, slowly, "the man" depicted as small and blurred, who wants to represent the difficulties, the uncertainties, the hardships we have faced in our growth path. 閱讀更多
| 名称 | Ghisolfi Barolo Bussia 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ghisolfi Attilio |
| 土壤成分 | Marl, white tuff. |
| 酿酒工艺 | The fermentation takes place with the use exclusively of indigenous yeasts. The maceration is about 10 days at a controlled temperature between 25 and 30 ° C |
| 陈酿 | In oak barrels of 25-30 hl for 30 months, in addition to a minimum of 6 months in bottle. |