• Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
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Boasso Wines Barolo

Boasso

Boasso Barolo Gabutti 2020

Red still

  • Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
1 2
顯示更多
Boasso Wines Barolo
HKD365.00
HKD365.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2018 , 2019
$2,190.00

6 瓶

$1,095.00

3 瓶

立即可用
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
其他年份： 2018 , 2019
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Perfume

香水

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Color

顏色

It has a ruby-red colour, not too dark, with garnet reflections.

Taste

味道

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Boasso
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Ezio Boasso
  • 生產的瓶子: 30.000
  • 公頃: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. 閱讀更多
生產區域: Piedmont
Piedmont
Boasso

Meat, game, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Boasso Barolo Gabutti 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
Climate Altitude: 350 m. a.s.l. Exposure: West-South/West.
Soil composition Calcareous
Yield per hectare 80 q.
Harvest The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
Wine making The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
Total acidity 4.5 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites