• Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
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Boasso 紅酒 Barolo

Boasso

Barolo Gabutti 2020

紅葡萄酒 醇

  • Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
1 2
顯示更多
Boasso 紅酒 Barolo
HKD373.00
HKD373.00
特價 售罄

其他年份：

2019

多件購買：一鍵將多瓶商品加入購物車

$1,119.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 5 件商品
品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
其他年份： 2019
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詳細資訊

Profumo

香水

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Colore

顏色

It has a ruby-red colour, not too dark, with garnet reflections.

Gusto

味道

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

服務於：

18 - 20 °C

長壽：

超過25年

醒酒時間：

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Boasso
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Ezio Boasso
  • 生產的瓶子: 30.000
  • 公頃: 7
Boasso 農場成立於 1950 年代，當時正值戰後不久，從第二次世界大戰歸來的 Giuseppe 接手管理他所擁有的土地。這是一個混合型農場，典型的皮埃蒙特（Piedmont）過去的農場，種植不同類型的作物：葡萄樹、榛子、田地、草地和一個小型畜牧場：維持和滿足家庭需求所需的一切。 閱讀更多
生產區域: 皮埃蒙特
皮埃蒙特
Boasso

Meat, game, aged cheeses.

肉類
野味
奶酪
陳年奶酪
豬肉

名称 Boasso Barolo Gabutti 2020
类型 紅葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Boasso
产地 M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
气候 Altitude: 350 m. a.s.l. Exposure: West-South/West.
土壤成分 Calcareous
每公顷产量 80 q.
收获 The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
酿酒工艺 The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
总酸度 4.5 gr/L
干提取物 22.0 gr/L

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