• Marchesi di Barolo Barolo Cannubi 2019
  • Marchesi di Barolo Barolo Cannubi 2019
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Marchesi di Barolo Wines Barolo

Marchesi di Barolo

Marchesi di Barolo Barolo Cannubi 2019

Red still

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  • Marchesi di Barolo Barolo Cannubi 2019
  • Marchesi di Barolo Barolo Cannubi 2019
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Marchesi di Barolo Wines Barolo
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
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獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

詳細資訊

Profumo

香水

Intense with clear scents of roses, vanilla, liquorice, spices and toasted oak. Gentle notes of absinth.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

Full-bodied and elegant on the palate reminiscent of the olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal pairing for cheeses and typical local cuisine.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Marchesi di Barolo
來自這個酒莊
  • 創業年份: 1800
  • 釀酒師: Marco Marsili
  • 生產的瓶子: 1.500.000
  • 公頃: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 閱讀更多
生產區域: Piedmont
Piedmont
Marchesi di Barolo

名称 Marchesi di Barolo Barolo Cannubi 2019
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
土壤成分 Excellent balance of sand, silt, limestone and clay.
栽培系统 Guyot
每公顷产量 4,000 kg/hectare
收获 By hand.
酿酒工艺 Maceration on the skins lasts 10 days, during which periodic pumping-over is carried out so that the must can gather all elements in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified concrete vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
陈酿 Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
总酸度 5.3 gr/L
残糖 1.9 gr/L
干提取物 30.4 gr/L