The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
Mastroberardino
创办年份
1878
酿酒师
Massimo Di Renzo
生产的瓶子
1.700.000
公顷
260
种植类型
Organic farming
位置
Via Manfredi, 75/81 - Atripalda (AV)
Campania
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95 VOVinous
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96 JSJames Suckling
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93 JSJames Suckling
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96 JSJames Suckling
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4 VTVitae AIS
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96 RPRobert Parker
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Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.5 BBBibenda
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