Mastroberardino
Taurasi Radici 2020
| 品名 | DOCG Taurasi |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 坎帕尼亚 (Italy) |
| 葡萄品种 | 100% Aglianico |
| 陈酿 | In oak barrels and casks for about 24 months. At least 24 months in bottle. |
描述
陶拉西DOCG静止红葡萄酒，酒精度13.5%，100%阿利亚尼科 Aglianico 葡萄酿造，由马斯特罗贝拉迪诺酒庄 Mastroberardino 出品。2019年份，0.75升装。这款陶拉西葡萄酒旨在致敬一个在伊尔皮尼亚 Irpinia 地区拥有两百多年历史的家族，他们一直是当地社会文化葡萄酒酿造的重要组成部分。拉迪奇陶拉西 Radici Taurasi 葡萄酒由蒙特马兰诺 Montemarano 和米拉贝拉·埃克拉诺 Mirabella Eclano 酒庄精选的阿利亚尼科葡萄混酿而成。它拥有丰富、复杂而浓郁的香气，散发着樱桃、紫罗兰、红色小浆果以及独特的辛香。入口柔顺优雅，带有李子、黑樱桃、草莓和浓郁辛香的风味。
奖项
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
95/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1878
- 酿酒师: Massimo Di Renzo
- 生产的瓶子: 1.700.000
- 公顷: 260
| 名称 | Mastroberardino Taurasi Radici 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Taurasi DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Aglianico |
| 国家 | Italy |
| 产地 | 坎帕尼亚 |
| 供应商 | Mastroberardino |
| 故事 | From the twinning of the selections of Aglianico grapes from the Montemarano and Mirabella Eclano estates, the Radici Taurasi wine is the emblematic label of classic viticulture by Mastroberardino. Montemarano village represents a historical site in the production of Taurasi, located in the southernmost area of the DOCG area. Here, the sharp temperature range and slower ripening determine the conditions for a late harvest, generally in November, offering grapes richer in noble tannins and acidity to enhance longevity. Mirabella Eclano village is the epicentre of production, research and experimentation on Aglianico, which is the main variety of grape cultivated in Mirabella. |
| 产地 | Towns of Montemarano and Mirabella Eclano (Avellino). |
| 气候 | Average altitude: 450 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Clayey and sandy loam with good drainage. |
| 栽培系统 | Espalier with spurred cordon pruning. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | By hand, between late October and early November. |
| 酿酒工艺 | Classic red vinification, long maceration on the skins at controlled temperature. |
| 陈酿 | In oak barrels and casks for about 24 months. At least 24 months in bottle. |