Villa dei Misteri 2014

描述

Still red, Pompeiano IGT, 13% vol, produced by Mastroberardino. 0.75 l bottle, 2014 vintage. A wine born from the "Villa dei Misteri" project to restore viticulture in the ancient city of Pompeii. Classic red vinification, long maceration on the skins (approximately 25 days) at a controlled temperature (22-24°C). Aged in French oak barriques for approximately 24 months. Approximately 60 months of bottle aging. Complex, broad, persistent, with spicy notes reminiscent of vanilla, cinnamon, toasted notes, red fruits, particularly morello cherry and plum, and mineral nuances. Ruby red color. Enveloping, balanced, with fine and elegant tannins, and a prominent array of spicy notes.

详情

香水

Complex, ample, persistent, with spicy notes reminiscent of vanilla, cinnamon, toast, red fruits, especially morello cherry, plum and mineral nuances.

颜色

Ruby red.

味道

Enveloping and balanced, with fine, elegant tannins and a prominent range of spicy notes.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

生产者

生产者

Mastroberardino

来自这个酒庄

• 创办年份: 1878
• 酿酒师: Massimo Di Renzo
• 生产的瓶子: 1.700.000
• 公顷: 260

The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 阅读更多

Campania

技术规格表

名称	Mastroberardino Villa dei Misteri 2014
类型	Red still
葡萄酒名称	Pompeiano IGT
年份	2014
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	40% Aglianico, 40% Piedirosso, 20% Sciascinoso
国家	Italy
产地	Campania
供应商	Mastroberardino
故事	The 'Villa of the Mysteries' project began in the 1990s when the Pompeii Archaeological Agency commissioned the Mastroberardino family to restore viticulture in the ancient city. The idea was implemented in a study programme on the methods and techniques of viticulture and winemaking in ancient Pompeii.
产地	Atripalda (Avellino)
气候	Altitude: 50 m a.s.l. Exposure: mainly South.
土壤成分	The soil within the archaeological area of Pompeii is volcanic, loose, rich in minerals and lapilli and well-drained.
栽培系统	Single-pole training for Piedirosso and Sciascinoso grapes, head-training for Aglianico grapes.
收获	By hand. End of September for Aglianico and Sciascinoso, the end of October for Piedirosso.
发酵温度	22-24 °C
酿酒工艺	Classic red vinification, long maceration with the skins for about 25 days at a controlled temperature of 22-24°C.
陈酿	In French oak barriques for about 24 months. About 60 months of bottle ageing.