Grenache
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%常规价格 HKD135.00常规价格 HKD135.00 促销价 单价 单价 -
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3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.3 VRVeronelli
One of the most prestigious wine guides in Italy.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%常规价格 HKD326.00常规价格 HKD326.00 促销价 单价 单价 -
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94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%常规价格 HKD535.00常规价格 HKD535.00 促销价 单价 单价 -
15.5%常规价格 HKD318.00常规价格 HKD318.00 促销价 单价 单价 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%常规价格 HKD446.00常规价格 HKD446.00 促销价 单价 单价
Allochthonous
(地区)
Grenache
| 区域类型 | Allochthonous |
| 颜色类型 | Red grape |
| 活力 | Very good |
| 特点 | Leaf: medium, pentagonal, sometimes roundish; Trilobata, with one or both of the lower lobes being mentioned; Petiolar breast U more or less wide or in lira; Shallow upper side veins, V more or less open or overlapping lobes; Lower side breasts (if present) to V more or less open; Flat lobby; Corner at the top of the obtuse terminal lobes; Upper side with a little intense green color, smooth edge surface, glabra, glossy; Bottom page light green, glabra, even on the ribs of 3rd order and beyond; The main green ribs, both on the top and the bottom; Protruding those of I and II order; Flat flap, medium consistency; Very irregular teeth, mostly convex margins; mucronati; On an average broad basis.Bunch: medium, pyramidal or tapered, sometimes elongated, winged, compact or moderately compact; Average bunch length 18 cm; Herbaceous or semi-woody peduncle, robust, medium long, green-pea; Middle pedicel, rather thin, green, with little noticeable, reddish, non-verrucous tendon, difficult to separate from the acino; Short or medium brush, rosy.Acino: Medium, ovoid or spheroid, regular, with regular cross section (circular); Blue-black peel, with regularly distributed color, pruinose, thick, crunchy; Persistent navel; Crisp, simple and sweet flavorful flesh; Slightly colored juice. |
| 特色葡萄酒 | It is generally spicy, berry-flavored and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and color, and is usually blended with other varieties such as Syrah, Carignan, Tempranillo and Cinsaut. |
| 生长区域 | The Black Grenache is the main varietal of the southern part of France where it reaches the highest expressions in the denominations Châteauneuf-du-Pape and in the main vineyards of the Côte du Rhône-Villages where it competes in the best cuvées in the order of 65%. |
| 历史 | It is one of the most popular varieties of vines in the world. Originally from the northern province of Aragon, Spain, it spread to Rioja and Navarra. |
| 备注 | Resistance to meteoric, disease and parasitic adversities: medium. |
| 生产力 | Regular |
| 成熟期 | Between the second and third decades of September. |
| 同义词 | Garnacha, Garnatxa negre |