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Venica

Ronco delle Mele Sauvignon 2024

White still semi-aromatic

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定價 HKD407.00
定價 HKD407.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$4,884.00

12 瓶

$2,442.00

6 瓶

$1,221.00

3 瓶

立即下單,20天內送達
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 20% of the must ferments and matures for 6 months in large wooden barrels (20-27 hl), the rest in steel containers. The wine is then blended and bottled at full moons between the end of March and May.
年份 2024
产品名称 Ronco delle Mele Sauvignon 2024
顏色 Gold and emerald in the chalice
香水 A multifaceted bouquet that at first deepens the typical varietal aromas of honeysuckle, gooseberry, boxwood, cassis leaf and lime juice, then opens up to fruity suggestions reminiscent of pineapple, guava and rennet apple, and finally closes with a mineral afflatus of great intensity.
味道 On the palate, it overflows with freshness and savouriness, for a sharp, crystal-clear and extremely persistent sip, with aromatic returns consistent with the nose.
搭配 Goes well with starters in general and especially ham, but also cream soups, shell-fish and fish dishes with delicate sauces.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份: 2023
查看完整資訊

描述

Semi-aromatic still white wine from Collio DOC, 13.5% ABV, produced by Venica. 100% Sauvignon, 0.75 L bottle, 2024 vintage. A Sauvignon that expresses the elegance of Collio, a unique region where a passion for wine has been passed down from generation to generation. The grapes macerate for approximately 20 hours at a temperature of 11-12°C in special containers, protected from oxygen by innovative systems that recycle their own fermentation carbon dioxide, reducing the presence of antioxidants. Twenty percent of the must ferments and ages on the lees for six months in large wooden barrels (20-27 hl), the remainder in steel tanks. The wine is then blended and bottled during the full moons between late March and May. A multifaceted nose that initially unfolds the typical varietal aromas of honeysuckle, gooseberry, boxwood, cassis leaf, and lime juice, then opens to fruity hints reminiscent of pineapple, guava, and rennet apple, and finally finishes with a minerally finish of great intensity. On the palate, it overflows with freshness and savory flavors, resulting in a sharp, crystalline sip with a very long finish, with aromatic aftertaste consistent with the aromas.

獎項

  • 2024

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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詳細資訊

Profumo

香水

A multifaceted bouquet that at first deepens the typical varietal aromas of honeysuckle, gooseberry, boxwood, cassis leaf and lime juice, then opens up to fruity suggestions reminiscent of pineapple, guava and rennet apple, and finally closes with a mineral afflatus of great intensity.

Colore

顏色

Gold and emerald in the chalice

Gusto

味道

On the palate, it overflows with freshness and savouriness, for a sharp, crystal-clear and extremely persistent sip, with aromatic returns consistent with the nose.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Goes well with starters in general and especially ham, but also cream soups, shell-fish and fish dishes with delicate sauces.

Starters
Pasta
Fish
Cheese
Oily fish
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Gianni Venica, Francesco La Coppola
  • 生產的瓶子: 350.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 閱讀更多

名称 Venica Ronco delle Mele Sauvignon 2024
类型 White still semi-aromatic
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
产地 Dolegna del Collio (GO)
气候 Vineyard facing north-west towards the Julian Alps with a view of the glacier of Monte Canin, the resulting cool microclimate permits slow ripening and intensification of the varietal characteristics.
收获 The grapes were harvested and destemmed between 29 August and 5 September.
酿酒工艺 The grapes are macerated for about 20 hours at a temperature of 11 2 °C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbon dioxide, in order to reduce the intake of antioxidants.
陈酿 20% of the must ferments and matures for 6 months in large wooden barrels (20-27 hl), the rest in steel containers. The wine is then blended and bottled at full moons between the end of March and May.