• Venica Ronco delle Mele Sauvignon 2023
  • Venica Ronco delle Mele Sauvignon 2023
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Venica Friuli-Venezia Giulia Collio

Venica

Ronco delle Mele Sauvignon 2023

White still semi-aromatic

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  • Venica Ronco delle Mele Sauvignon 2023
  • Venica Ronco delle Mele Sauvignon 2023
1 2
顯示更多
Venica Friuli-Venezia Giulia Collio
HKD401.00
HKD401.00
特價 售罄

其他年份：

2024
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 Subsequently 20% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and bottled during the full moons at the end of March and May.
年份 2023
产品名称 Ronco delle Mele Sauvignon 2023
顏色 Gold and emerald in the chalice.
香水 A multifaceted nose that first deepens the typical varietal scents of honeysuckle, gooseberry, boxwood, cassis leaf and lime juice, then opens to fruity suggestions reminiscent of pineapple, guava, rennet apple, and finally closes with a mineral inspiration of great intensity.
味道 On the palate it is overflowing with freshness and flavour, for a sharp, crystalline sip of very long persistence, with aromatic returns consistent with the sense of smell.
搭配 Goes well with starters in general and especially ham, but also cream soups, shell-fish and fish dishes with delicate sauces.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份： 2024
查看完整資訊

獎項

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    4

    Italian Sommelier Association (AIS) guide

1 6

詳細資訊

Profumo

香水

A multifaceted nose that first deepens the typical varietal scents of honeysuckle, gooseberry, boxwood, cassis leaf and lime juice, then opens to fruity suggestions reminiscent of pineapple, guava, rennet apple, and finally closes with a mineral inspiration of great intensity.

Colore

顏色

Gold and emerald in the chalice.

Gusto

味道

On the palate it is overflowing with freshness and flavour, for a sharp, crystalline sip of very long persistence, with aromatic returns consistent with the sense of smell.

服務於：

12 - 14 °C.

長壽：

10 - 15 years

Full Bodied and Aged White Wines

搭配

Goes well with starters in general and especially ham, but also cream soups, shell-fish and fish dishes with delicate sauces.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Gianni Venica, Francesco La Coppola
  • 生產的瓶子: 350.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

名称 Venica Ronco delle Mele Sauvignon 2023
类型 White still semi-aromatic
葡萄酒名称 Collio DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
产地 Dolegna del Collio (GO)
气候 From a single, north-west facing vineyard which looks towards the Alpi Giulie mountains and the Monte Canin glacier, with a cool microclimate which allows for long, slow ripening and the heightening of the character of the grape variety.
收获 The grapes were picked and de-stemmed between 29th August and 5th September.
酿酒工艺 The must was then le on the skins for approximately 20 hours at a temperature of 11 2 °C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of anoxidants.
陈酿 Subsequently 20% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and bottled during the full moons at the end of March and May.